Like the idea of turkey-ham sandwiches blanketed in sautéed onions and melted cheese? Watch this video to see how easy they are to make.
What You Need
Original recipe yields 2 servings
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 onion, thinly sliced
2 KRAFT Big Slice Colby Jack Cheese Slice s
2 Italian-style submarine roll s (7 inch), sliced in half horizontally
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup baby spinach leaves
1-1/2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1-1/2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
Add To Shopping List
Let's Make It
Heat dressing in medium skillet on medium heat. Add onions; cook 5 min. or until soft, stirring occasionally.
Divide onions into 2 portions; top with cheese. Cook on low heat until melted.
Spread rolls with mayo; fill with spinach, turkey and ham. Top with onion-cheese mixture.
Prepare using other crusty rolls.
Prepare using KRAFT Provolone Cheese Slices.
Prepare using KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.