These wings are on fire! With a mixture of bold seasonings and coated in crushed crackers, they’re delicious and crispy, too. Go team!
What You Need
Original recipe yields 12 servings
2 tsp. ground black pepper, divided
2 tsp. ground red pepper (cayenne), divided
1 tsp. seasoned salt
1 tsp. crushed red pepper flakes
1 tsp. smoked paprika
40 RITZ Crackers, crushed (about 1-1/2 cups)
12 chicken wings, split at joints, tips removed
2 egg s
1 Tbsp. Buffalo wing sauce
1 Tbsp. HEINZ Yellow Mustard
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup HEINZ Chili Sauce
2 Tbsp. A.1. Original Sauce
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Let's Make It
Heat oven to 350°F.
In a small bowl, whisk together 1 tsp. each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika. Mix 1 Tbsp. seasoning mix and crushed RITZ in a pie plate and set aside.
Sprinkle the wings evenly with the remaining seasoning mix. Cover and refrigerate at least 1 hour.
Whisk eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate. Dredge chicken wings into the egg mixture, then into the crushed cracker mixture. Place in greased shallow baking pan.
Bake 35 to 40 min. or until golden brown and done, turning after 20 min.
Mix remaining ingredients together in small bowl. Serve with wings.
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.
Chicken can be seasoned and refrigerated overnight.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 wings and 2 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.