These creamy, crunchy and delicious Hot Bite RITZ Toppers aren't served warm. They get their heat from hot pepper jelly!
What You Need
Original recipe yields 10 servings
30 RITZ Cracker s
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/3 cup hot pepper jelly
2 Tbsp. chopped blanched almonds
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Let's Make It
Spread crackers with cream cheese spread.
Top with jelly and nuts.
For a spicier topper, substitute PLANTERS Five Alarm Chili Dry Roasted Peanuts for the almonds.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.