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Hot Bite RITZ Toppers

10 Min(s)
10 Min(s) Prep
These creamy, crunchy and delicious Hot Bite RITZ Toppers aren't served warm. They get their heat from hot pepper jelly!
What You Need
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10 servings
Original recipe yields 10 servings
30 RITZ Cracker s
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/3 cup hot pepper jelly
2 Tbsp. chopped blanched almonds
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Let's Make It
1
Spread crackers with cream cheese spread.
2
Top with jelly and nuts.
Kitchen Tips
Tip 1
Special Extra
For a spicier topper, substitute PLANTERS Five Alarm Chili Dry Roasted Peanuts for the almonds.
Tip 2
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 5g
10%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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