Tiny burgers top RITZ crackers to make our Mini Cracker Turkey Sliders. Try these turkey sliders today—they're crowd-pleasing, full-flavored finger food.
What You Need
Original recipe yields 10 servings
1/2 lb. ground turkey
2 tsp. minced garlic
1 tsp. GREY POUPON Dijon Mustard
1 Tbsp. olive oil
40 RITZ Crackers
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. finely chopped canned chipotle peppers in adobo sauce
5 oz. CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 thin slices
1 green onion, cut into thin slices
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Let's Make It
Heat oven to 350ºF.
Mix turkey, garlic and mustard just until blended; shape into 20 (1-1/4-inch-thick) patties.
Heat oil in large nonstick skillet on medium heat. Add turkey patties, in batches; cook, 2 to 3 min. on each side or until done. Remove from skillet.
Mix mayo and peppers until blended. Spread 1/2 tsp. mayo mixture onto each of 20 crackers; place on baking sheet. Top with turkey burgers and cheese.
Bake 3 to 5 min. or until cheese is melted. Top with remaining mayo mixture, onions and remaining crackers to make 20 sandwiches.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.