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Mini Cracker Turkey Sliders
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Mini Cracker Turkey Sliders

35 Min(s)
35 Min(s) Prep
Tiny burgers top RITZ crackers to make our Mini Cracker Turkey Sliders. Try these turkey sliders today—they're crowd-pleasing, full-flavored finger food.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 lb. ground turkey
2 tsp. minced garlic
1 tsp. GREY POUPON Dijon Mustard
1 Tbsp. olive oil
40 RITZ Crackers
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. finely chopped canned chipotle peppers in adobo sauce
5 oz. CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 thin slices
1 green onion, cut into thin slices
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Let's Make It
1
Heat oven to 350ºF.
2
Mix turkey, garlic and mustard just until blended; shape into 20 (1-1/4-inch-thick) patties.
3
Heat oil in large nonstick skillet on medium heat. Add turkey patties, in batches; cook, 2 to 3 min. on each side or until done. Remove from skillet.
4
Mix mayo and peppers until blended. Spread 1/2 tsp. mayo mixture onto each of 20 crackers; place on baking sheet. Top with turkey burgers and cheese.
5
Bake 3 to 5 min. or until cheese is melted. Top with remaining mayo mixture, onions and remaining crackers to make 20 sandwiches.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Tip 2
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 250mg
11%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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