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Cobb Salad Dip

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Bacon, avocado, blue cheese, hard-cooked eggs—they're all here in this tasty Cobb Salad Dip.
What You Need
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52 servings
Original recipe yields 52 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT ROKA Blue Cheese Dressing
1 cup finely chopped iceberg lettuce
1/2 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 hard-cooked egg s, finely chopped
2 small plum tomato es, finely chopped
1 avocado, chopped
1/4 cup ATHENOS Crumbled Blue Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
1
Mix cream cheese and dressing until blended; spread onto bottom of pie plate.
2
Refrigerate 1 hour.
3
Top with layers of all remaining ingredients.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Serving Suggestion
Serve with RITZ Crackers.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 65mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
52 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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