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Crunchy Potato Chip-Chicken Salad Sandwich
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Crunchy Potato Chip-Chicken Salad Sandwich

10 Minutes
10 Min Prep
10 Min Cook
Treat yourself and a friend to a chicken salad sandwich made with crunchy chopped onions and celery. Oh, and the potato chips add a bit of crunch, too!
What You Need
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2 servings
Original recipe yields 2 servings
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup seedless red grapes, halved
2 Tbsp. finely chopped red onions
2 Tbsp. finely chopped celery
2 Tbsp. MIRACLE WHIP Dressing
2 tsp. GREY POUPON Harvest Coarse Ground Mustard
4 slices white bread
1/2 cup baby spinach leaves
6 potato chips
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Let's Make It
1
Combine first 6 ingredients.
2
Fill bread slices with spinach, chicken salad and potato chips to make 2 sandwiches.
Kitchen Tips
Substitute
Substitute 1 cup chopped leftover cooked chicken for the chicken breast strips.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1210mg
53%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 28g
56%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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