Treat yourself and a friend to a chicken salad sandwich made with crunchy chopped onions and celery. Oh, and the potato chips add a bit of crunch, too!
What You Need
Original recipe yields 2 servings
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup seedless red grapes, halved
2 Tbsp. finely chopped red onions
2 Tbsp. finely chopped celery
2 Tbsp. MIRACLE WHIP Dressing
2 tsp. GREY POUPON Harvest Coarse Ground Mustard
4 slices white bread
1/2 cup baby spinach leaves
6 potato chips
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Let's Make It
Combine first 6 ingredients.
Fill bread slices with spinach, chicken salad and potato chips to make 2 sandwiches.
Substitute 1 cup chopped leftover cooked chicken for the chicken breast strips.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.