It takes just 15 minutes to prep your own fruity, nutty, from-scratch granola—with cranberries, quick-cooking oats, creamy peanut butter and honey.
What You Need
Original recipe yields 14 servings
1/2 cup creamy peanut butter
1/2 cup honey
1/3 cup oil
1/4 cup packed brown sugar
3-1/2 cups quick-cooking oats
1/2 cup wheat germ
1/2 cup PLANTERS Sliced Almonds
1/2 cup dried cranberries
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Let's Make It
Heat oven to 350ºF.
Microwave first 4 ingredients in large microwaveable bowl on HIGH 1 min. or until peanut butter is melted; mix well. Add oats and wheat germ; mix well. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Bake 20 to 25 min. or until lightly browned, stirring after 10 min.
Stir in nuts and cranberries. Cool completely.
Substitute raisins or chopped mixed dried fruit for the dried cranberries.
Serve in bowl with milk. Or, spoon over yogurt, frozen yogurt or cut-up fruit.
How to Store
Store in airtight container at room temperature up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.