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Peanut Butter Granola

Peanut Butter Granola

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
It takes just 15 minutes to prep your own fruity, nutty, from-scratch granola—with cranberries, quick-cooking oats, creamy peanut butter and honey.
What You Need
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14 servings
Original recipe yields 14 servings
1/2 cup creamy peanut butter
1/2 cup honey
1/3 cup oil
1/4 cup packed brown sugar
3-1/2 cups quick-cooking oats
1/2 cup wheat germ
1/2 cup PLANTERS Sliced Almonds
1/2 cup dried cranberries
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave first 4 ingredients in large microwaveable bowl on HIGH 1 min. or until peanut butter is melted; mix well. Add oats and wheat germ; mix well. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.
3
Bake 20 to 25 min. or until lightly browned, stirring after 10 min.
4
Stir in nuts and cranberries. Cool completely.
Kitchen Tips
Tip 1
Substitute
Substitute raisins or chopped mixed dried fruit for the dried cranberries.
Tip 2
Serving Suggestion
Serve in bowl with milk. Or, spoon over yogurt, frozen yogurt or cut-up fruit.
Tip 3
How to Store
Store in airtight container at room temperature up to 1 week.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 19g
38%
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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