Here's a terrific chicken wrap for two—filled with Tex-Mex favorites like chopped green chiles, and slices of creamy avocado and fresh plum tomatoes.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. canned chopped green chiles
2 whole wheat tortilla s (10 inch)
4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/2 avocado, thinly sliced
1 plum tomato, thinly sliced
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Let's Make It
Mix mayo and chiles; spread onto tortillas.
Top with remaining ingredients.
Fold in both sides of each tortilla, then roll up burrito-style.
Plum tomatoes, also called Roma tomatoes, are a great tomato to use all year round. In addition to having great flavor, their firm texture holds up well when chopped.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.