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Southern Shrimp Salad RITZ Toppers
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Southern Shrimp Salad RITZ Toppers

20 Min(s)
20 Min(s) Prep
Healthy Living
In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality…Southern-style.
What You Need
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18 servings
Original recipe yields 18 servings
1 lb. cooked cleaned shrimp, tails removed, chopped
3 Tbsp. finely chopped celery
1 shallot, minced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
Juice of 1/2 lemon
1 Tbsp. chopped fresh tarragon (about 3 sprigs)
36 RITZ Cracker s
2 Tbsp. snipped fresh chives
paprika
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Let's Make It
1
Mix all ingredients except RITZ Crackers, chives and paprika.
2
Spoon about 1 Tbsp. shrimp salad onto each RITZ Cracker.
3
Sprinkle with snipped chives and paprika.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade.
Tip 2
Tip
Make the shrimp salad an hour before your party so the flavors have time to mingle and marry.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 140mg
6%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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