Experience this amazing BBQ Turkey Chili. Ground turkey and hot Italian turkey sausage give this BBQ Turkey Chili a double shot of great turkey flavor.
What You Need
Original recipe yields 14 servings
2 Tbsp. oil
2 onions, finely chopped
1 each red and yellow pepper, chopped
4 cloves garlic, finely chopped
1/4 cup chili powder
2 Tbsp. ground cumin
1 Tbsp. smoked paprika
2 tsp. dried oregano leaves
1 lb. each ground turkey and hot Italian turkey sausage, casings removed
1/2 cup beer
1 can (28 oz.) diced tomatoes, drained
1 can (15 oz.) each kidney and pinto beans, rinsed
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
1-3/4 cups KRAFT Shredded Cheddar Cheese
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Please use alcohol responsibly.
Let's Make It
Heat oil in large skillet on medium heat. Add onions, peppers, garlic and seasonings; stir. Cook 10 min., stirring frequently.
Add meat; mix well, using back of spoon to break sausage into smaller pieces. Cook 5 min. or until meat is done, stirring frequently. Add beer; stir to scrape any browned bits from bottom of skillet. Spoon into slow cooker sprayed with cooking spray.
Stir in tomatoes, beans and barbecue sauce; cover with lid. Cook on LOW 8 hours (or on HIGH 5 hours.)
Serve topped with cheese.
Game Day Tip
Since this recipe makes 14 servings, it's the perfect dish to serve a hungry crowd of football fans. And as an added plus, the vegetables and meat can be cooked with the beer ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, combine with tomatoes, beans and barbecue sauce in slow cooker and cook as directed. Reheat any leftovers to serve over hot baked potatoes or cooked OSCAR MAYER Wieners.
Serve with BREAKSTONE'S or KNUDSEN Sour Cream, sliced green onions and saltine crackers.
Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce, such as BULL'S-EYE Memphis Style Barbecue Sauce.
Top with sliced green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.