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Fresh Grated Parmesan Meatballs & Spaghetti
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Fresh Grated Parmesan Meatballs & Spaghetti

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Discover a favorite of kids and grown-ups everywhere: Fresh Grated Parmesan Meatballs & Spaghetti! These parmesan meatballs are easy and tasty.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1/3 cup seasoned dry bread crumbs
2 cloves garlic, minced
2 Tbsp. milk
1 egg
1/3 cup KRAFT Refrigerated Coarsely Grated Parmesan and Romano Cheeses, divided
1/2 lb. spaghetti, uncooked, broken in half
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 375ºF.
2
Mix first 5 ingredients and 1/4 cup cheese; shape into 18 meatballs. Place in 15x10x1-inch pan sprayed with cooking spray.
3
Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. Heat sauce in large saucepan.
4
Drain spaghetti; place on platter. Stir meatballs into sauce; spoon over spaghetti. Top with remaining cheese.
Kitchen Tips
Tip 1
Note
Breaking the spaghetti in half before cooking it makes it easier for the kids to eat.
Tip 2
Special Extra
KRAFT Refrigerated Grated Parmesan Cheese is coarsely grated to a larger size to add a wonderful burst of cheese flavor.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 640mg
28%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 24g
48%
Vitamin A
25%
Vitamin C
10%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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