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Parmesan-Pesto Tortellini
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Parmesan-Pesto Tortellini

20 Min(s)
20 Min(s) Prep
Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (9 oz. each) frozen cheese tortellini
2 cups fresh basil leaves
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
2 cloves garlic
1/2 cup olive oil
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Let's Make It
1
Cook tortellini as directed on package, omitting salt.
2
Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
3
Drain tortellini; place in large bowl. Add pesto; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Make Ahead
Prepare recipe as directed. Refrigerate up to 2 hours before serving.
Tip 3
How to Store Fresh Basil
Place basil leaves between 2 or 3 layers of paper towels in resealable plastic bag; seal bag. Store in refrigerator. Rinse just before using.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 470mg
20%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
15%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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