Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.
What You Need
Original recipe yields 6 servings
2 pkg. (9 oz. each) frozen cheese tortellini
2 cups fresh basil leaves
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
2 cloves garlic
1/2 cup olive oil
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Let's Make It
Cook tortellini as directed on package, omitting salt.
Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
Drain tortellini; place in large bowl. Add pesto; mix lightly.
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Prepare recipe as directed. Refrigerate up to 2 hours before serving.
How to Store Fresh Basil
Place basil leaves between 2 or 3 layers of paper towels in resealable plastic bag; seal bag. Store in refrigerator. Rinse just before using.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.