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Sausage & Tomato Rigatoni
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Sausage & Tomato Rigatoni

30 Minutes
30 Min Prep
30 Min Cook
Some of the best dishes are also the simplest—like this rigatoni with sausage and tomato sauce. Eight ingredients, 30 minutes—six happy campers.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups rigatoni pasta, uncooked
1 pkg. (19.76 oz.) Italian sausage links
3 Tbsp. olive oil
1 red pepper, chopped
2 cloves garlic, minced
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 Tbsp. chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta and sausages in separate pans as directed on packages, omitting salt in the pasta cooking water. Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 2 min. or until peppers are crisp-tender.
2
Cut sausage into 1/4-inch-thick slices; add to peppers. Stir in pasta sauce; cook 4 to 5 min. or until heated through, stirring frequently.
3
Drain pasta. Add to sauce mixture; stir until evenly coated. Sprinkle with parsley and cheese.
Kitchen Tips
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Family Fun
Take a walk with your family after enjoying this delicious meal together.
Substitute
Prepare using your favorite shaped pasta.
Nutrition
Calories
640
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1340mg
58%
Total Carbohydrates 54g
20%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 27g
54%
Vitamin A
60%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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