Some of the best dishes are also the simplest—like this rigatoni with sausage and tomato sauce. Eight ingredients, 30 minutes—six happy campers.
What You Need
Original recipe yields 6 servings
4 cups rigatoni pasta, uncooked
1 pkg. (19.76 oz.) Italian sausage links
3 Tbsp. olive oil
1 red pepper, chopped
2 cloves garlic, minced
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 Tbsp. chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta and sausages in separate pans as directed on packages, omitting salt in the pasta cooking water. Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 2 min. or until peppers are crisp-tender.
Cut sausage into 1/4-inch-thick slices; add to peppers. Stir in pasta sauce; cook 4 to 5 min. or until heated through, stirring frequently.
Drain pasta. Add to sauce mixture; stir until evenly coated. Sprinkle with parsley and cheese.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Take a walk with your family after enjoying this delicious meal together.
Prepare using your favorite shaped pasta.
Calories From Fat
% Daily Value*
Total Fat 35g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.