These Hearty Tuscan Grilled Pork Chops are big on flavor—but brief on ingredients. All you need are Italian seasoning, Parmesan cheese and the chops.
What You Need
Original recipe yields 6 servings
6 bone-in pork chop s (2-1/4 lb.), 1/2 inch thick
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
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Let's Make It
Heat greased grill to medium-high heat.
Evenly coat both sides of chops with cheese.
Grill 4 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.