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Parmesan Panzanella Salad
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Parmesan Panzanella Salad

15 Min(s)
15 Min(s) Prep
Transform your kitchen into a Tuscan eatery with panzanella. This Parmesan Panzanella Salad stars slices of French bread, garden vegetables and more.
What You Need
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8 servings
Original recipe yields 8 servings
1 French bread baguette (9 oz.), thinly sliced
2 cups grape tomato es, halved
1 English cucumber, cut lengthwise in half, then crosswise into thin slices
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
1/2 cup thinly sliced red onion s
1/2 cup olive oil
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Let's Make It
1
Combine ingredients in large bowl.
Kitchen Tips
Tip 1
Serving Suggestion
This side salad makes a great accompaniment to a serving of lean fish or poultry.
Tip 2
Special Extra
Garnish with fresh basil leaves just before serving.
Tip 3
Special Extra
Add 1/2 cup chopped fresh Italian parsley to salad before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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