Transform your kitchen into a Tuscan eatery with panzanella. This Parmesan Panzanella Salad stars slices of French bread, garden vegetables and more.
What You Need
Original recipe yields 8 servings
1 French bread baguette (9 oz.), thinly sliced
2 cups grape tomato es, halved
1 English cucumber, cut lengthwise in half, then crosswise into thin slices
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
1/2 cup thinly sliced red onion s
1/2 cup olive oil
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Let's Make It
Combine ingredients in large bowl.
This side salad makes a great accompaniment to a serving of lean fish or poultry.
Garnish with fresh basil leaves just before serving.
Add 1/2 cup chopped fresh Italian parsley to salad before serving.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.