Blended great Northern beans, Neufchatel and mayo bring the creamy to this crowd-pleasing Tuscan White Bean Spread with GREY POUPON.
What You Need
Original recipe yields 10 servings
1 can (15.5 oz.) great Northern beans, rinsed
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
3 Tbsp. chopped green onion s
2 Tbsp. chopped Italian parsley
1/4 tsp. lemon zest
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Let's Make It
Process beans, Neufchatel and mayo in food processor until blended.
Transfer to bowl; stir in remaining ingredients.
Prepare using 3 Tbsp. mustard.
For a chunkier consistency, use a pastry blender to mash the beans instead of the food processor.
Serve with crackers.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.