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Cheeseburger Meatball Subs
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Cheeseburger Meatball Subs

37 Min(s)
20 Min(s) Prep
17 Min(s) Cook
Imagine the flavor of your fave BBQ cheeseburger tucked into savory meatballs, then assembled into warm, sauce-topped subs. Sound good? It is!
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. extra-lean ground beef
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
8 unsalted tops saltine crackers, crushed (about 1/3 cup)
2 green onions, chopped
1 egg
2 Tbsp. milk
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup MIRACLE WHIP Dressing
8 hot dog bun s
8 romaine lettuce leaves
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.
3
Bake 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.
4
Fill buns with lettuce and meatballs; serve with sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Variation
Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, and substituting 1/4 cup TACO BELL® Thick & Chunky Salsa for the barbecue sauce.
Tip 3
Make Ahead
Place cooled cooked meatballs in single layer in freezer-weight resealable plastic bag. Lay bag flat on baking sheet, then freeze until meatballs are firm. (Meatballs will freeze individually for easy separation when ready to use.) Filled bag can then be removed from the baking sheet and stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 510mg
22%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 20g
40%
Vitamin A
25%
Vitamin C
2%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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