Taco-seasoned sloppy joes are delicious no matter how you serve them. In tacos—or on warm, thick Texas toast slices.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 onion, finely chopped
1/2 cup finely chopped green pepper s
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
4 slices Texas toast white sandwich bread
1 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped fresh cilantro
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Let's Make It
Brown meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread.
Add corn to meat mixture; cook and stir 3 min. or until heated through.
Serve over toast slices topped with cheese and cilantro.
Prepare using ground chicken or turkey breast.
Top each serving with a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream just before serving.
Prepare using whole wheat toast.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.