Here's tartufo made simple! Get out the Triple Double OREO Cookies and prepare to knock their socks off with our take on the Italian dessert.
What You Need
Original recipe yields 4 servings
8 Triple Double OREO Cookie s, divided
1 cup vanilla ice cream
1 cup chocolate ice cream
3 oz. BAKER'S Semi-Sweet Chocolate
1 Tbsp. oil
4 maraschino cherries, patted dry
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Let's Make It
Crush 4 cookies finely; set aside. Scoop each flavor ice cream into 4 balls. Press 1 whole cookie halfway into center of each vanilla ice cream ball; top with chocolate ice cream ball, pressing together slightly to secure. Roll in cookie crumbs. Place on waxed paper-covered baking sheet. Freeze 2 hours or until firm.
Microwave semi-sweet chocolate and oil in small microwaveable bowl on HIGH 45 sec.; stir until chocolate is completely melted. Cool slightly.
Place wire racks over large sheets of waxed paper; top with ice cream balls. Spoon melted chocolate over ice cream balls, using about 1 Tbsp. for each. Top with cherry. Freeze 1 hour or until chocolate coating is firm.
Substitute 1/3 cup chocolate-flavored hard-shell ice cream topping for the melted chocolate glaze.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.