Cook this freewheeling skillet lasagna on the stove! No need to crank up the oven for this Easy Skillet Lasagna with broken noodles and other fixin's.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1/2 cup each chopped green and red peppers
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2-1/2 cups water
12 lasagna noodles, broken into 2-1/2-inch pieces
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1/2 tsp. dried Italian seasoning
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Let's Make It
Brown meat with peppers in large deep nonstick skillet; drain.
Stir in sauce and water. Bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.
Mix remaining ingredients until blended. Add to ingredients in skillet; swirl gently. Remove from heat. Let stand, covered, 3 min.
Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
Substitute 3 cups campanelle pasta for the broken lasagna noodles.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 41g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.