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Peanut Butter Soup
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Peanut Butter Soup

1 Hour 20 Minutes
25 Min Prep
1 Hr 20 Min Cook
Put away the jelly! This Thai-style peanut butter soup is a savory dish made with onions, garlic and tomatoes. And it is awesome.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups chopped onions
1 clove garlic, minced
1 Tbsp. oil
1 can (28 oz.) crushed tomatoes
1 qt. (4 cups) water
1-3/4 cups chicken broth
1 large sweet potato (1/2 lb.), peeled, chopped
1 carrot, peeled, chopped
1/2 cup creamy peanut butter
1/2 cup crunchy peanut butter
1/4 tsp. berbere
1/4 tsp. salt
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Let's Make It
1
Cook and stir onions and garlic in hot oil in large saucepan on medium heat 5 min. Add tomatoes, water, broth and vegetables; simmer on medium-low heat 25 min. or until vegetables are tender, stirring occasionally.
2
Stir in remaining ingredients until well blended. Cool 30 min.
3
Blend soup, in batches if necessary, in blender until smooth. Return to saucepan. Cook 5 min. until heated through, stirring frequently.
Kitchen Tips
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious soup.
Food Facts
Berbere is an Ethopian spice blend. If you don't have berbere, you can use 1/2 tsp. chili powder and 1/4 tsp. ground allspice instead.
Special Extra
Top with chopped PLANTERS Peanuts or sliced green onions just before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 540mg
23%
Total Carbohydrates 24g
9%
Dietary Fibers 6g
21%
Sugars 12g
24%
Protein 11g
22%
Vitamin A
180%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings, 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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