Put away the jelly! This Thai-style peanut butter soup is a savory dish made with onions, garlic and tomatoes. And it is awesome.
What You Need
Original recipe yields 8 servings
1-1/2 cups chopped onions
1 clove garlic, minced
1 Tbsp. oil
1 can (28 oz.) crushed tomatoes
1 qt. (4 cups) water
1-3/4 cups chicken broth
1 large sweet potato (1/2 lb.), peeled, chopped
1 carrot, peeled, chopped
1/2 cup creamy peanut butter
1/2 cup crunchy peanut butter
1/4 tsp. berbere
1/4 tsp. salt
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Let's Make It
Cook and stir onions and garlic in hot oil in large saucepan on medium heat 5 min. Add tomatoes, water, broth and vegetables; simmer on medium-low heat 25 min. or until vegetables are tender, stirring occasionally.
Stir in remaining ingredients until well blended. Cool 30 min.
Blend soup, in batches if necessary, in blender until smooth. Return to saucepan. Cook 5 min. until heated through, stirring frequently.
You'll know it's a special occasion when you get to enjoy a serving of this delicious soup.
Berbere is an Ethopian spice blend. If you don't have berbere, you can use 1/2 tsp. chili powder and 1/4 tsp. ground allspice instead.
Top with chopped PLANTERS Peanuts or sliced green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.