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Achiote Chicken & Rice
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Achiote Chicken & Rice

55 Minutes
30 Min Prep
55 Min Cook
Looking for a chicken skillet that's bursting with Latin American flavor? Look no further than this tasty dish flavored with annatto and manzanilla olives.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. annatto paste
1 broiler-fryer chicken (3 lb.), cut up, skin removed
1 cup long-grain white rice, uncooked
1 cup chopped onions
1 red pepper, cut into strips
2 cloves garlic, minced
2 cups water
1 chicken bouillon cube
1/3 cup manzanilla olives, halved
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Mix mayo and annatto paste. Add half to chicken in large bowl; toss to coat.
2
Cook chicken in large deep skillet or Dutch oven on medium-high heat 5 min. or until evenly browned, turning occasionally. Remove chicken from skillet; discard drippings. Cover chicken to keep warm.
3
Add rice, onions, peppers, garlic and remaining mayo mixture to skillet; cook on medium-low heat 3 min., stirring constantly. Add water and bouillon; stir. Top with chicken. Bring to boil; cover. Simmer on low heat 22 to 25 min. or until chicken is done (165ºF) and liquid is absorbed.
4
Top with olives and cilantro.
Kitchen Tips
Make it Easy
Keep a pair of good kitchen shears on hand as part of your kitchen equipment. Use them to cut up the whole chicken.
Shortcut
Buy a 3-lb. chicken already cut into pieces.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 470mg
20%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
25%
Vitamin C
15%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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