Create a tasty Jack-o'-Lantern with this JELL-O® Pumpkin! No fancy equipment needed for this JELL-O® Pumpkin! We used a 2-quart round casserole sprayed with cooking spray.
What You Need
Original recipe yields 16 servings
1-1/4 qt. (5 cups) boiling water
4 cups (3 oz. each) JELL-O Orange Flavor Gelatin
8 OREO Cookies, divided
8 candy-coated chocolate pieces
1/3 cup thawed COOL WHIP Whipped Topping
5 drops green food coloring
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Let's Make It
Add boiling water to gelatin mixes in 2-qt. round casserole sprayed with cooking spray; stir 2 min. until completely dissolved. Refrigerate 3 hours or until firm.
Unmold gelatin onto plate. Spilt 2 cookies in half. Add 2 cookie halves to the gelatin for the jack-o'-lantern's eyes. Cut each of the 2 remaining cookie halves into 3 triangles. Top gelatin with 1 triangle for the nose; add remaining triangles for the mouth. Stack remaining cookies into 2 piles of 3 cookies each. Add to gelatin for the pumpkin's stem.
Tint COOL WHIP with food coloring; use to decorate dessert with remaining ingredients.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Quick Gelatin Set
Add 2 cups boiling water to gelatin mixes; stir 4 min. until completely dissolved. Stir in 3 cups cold water; pour into mold. Refrigerate 2 hours or until firm.
How to Secure Decorations
Use dabs of COOL WHIP to secure the decorations to the gelatin, if desired.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.