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Crispy Mac and Cheese Cups
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Crispy Mac and Cheese Cups

40 Minutes
25 Min Prep
40 Min Cook
Dress up a KRAFT Deluxe Macaroni & Cheese Dinner with broccoli florets and bacon, and bake it in muffin cups for a potluck-perfect crowd pleaser.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup finely chopped broccoli florets
1 small onion, chopped
3 slices OSCAR MAYER Bacon, chopped
1 egg, lightly beaten
6 RITZ Cracker s, coarsely crushed (about 1/4 cup)
1/2 cup KRAFT Finely Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare Dinner as directed on package, adding broccoli to the macaroni cooking water the last 2 min. of cooking time.
3
Meanwhile, cook onion and bacon in large skillet over medium heat 8 to 10 min. or until bacon is cooked. Stir into prepared Dinner along with egg.
4
Spoon about 1/3 cup macaroni mixture into each of 12 muffin pan cups that have been sprayed with cooking spray. Top with cracker crumbs and cheese. Bake 12 to 15 min. until tops are golden. Cool in pan 5 min. before removing with small knife or metal spatula.
Kitchen Tips
Serving Suggestion
Serve with a cold glass of prepared KOOL-AID Tropical Punch.
Game Day Tip
Turn macaroni and cheese into a treat you can eat with your hands while watching the big game!
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 420mg
18%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
4%
Vitamin C
6%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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