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Halloween Spinach Dip

Halloween Spinach Dip

2 Hr(s) 35 Min(s)
25 Min(s) Prep
2 Hr(s) 10 Min(s) Cook
Healthy Living
Get scrumptiously spooky with this Halloween Spinach Dip. Everyone will love this Halloween spinach dip when you bring it to your next Halloween party!
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (16 oz.) frozen pizza dough, thawed
1 egg, beaten
2 sticks KRAFT or POLLY-O Mozzarella String Cheese
2 black olive slices
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT Lite Ranch Dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 green onion, sliced
1/2 cup finely chopped red peppers
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground black pepper
thin wheat snack crackers
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Let's Make It
1
Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 min. or until doubled in volume.
2
Heat oven to 375ºF. Brush dough with egg. Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely.
3
Meanwhile, mix sour cream and dressing in medium bowl until blended. Stir in next 5 ingredients. Refrigerate 30 min. or until ready to serve.
4
Use sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with crackers. (Nutrition information is for dip and crackers only.)
Kitchen Tips
Tip 1
Substitute
Serve with thin woven wheat crackers.
Tip 2
Make Ahead
Dip can be refrigerated up to 6 hours before spooning into bread shell.
Tip 3
Substitute
Substitute whole cloves, raisins or peppercorns for the sliced black olives.
Tip 4
Serving Suggestion
Serve dip with cut-up fresh vegetables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 410mg
18%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 6g
12%
Vitamin A
100%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. dip and 16 crackers
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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