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Tortellini in Creamy Rosé Sauce
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Tortellini in Creamy Rosé Sauce

35 Min(s)
35 Min(s) Prep
Made with refrigerated cheese tortellini and a blend of broth and spaghetti sauce, this creamy pasta dish only takes 35 minutes start to finish.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Mix cream cheese spread and milk until blended.
2
Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
3
Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
4
Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Vegetarian Option
Prepare using vegetable broth.
Tip 3
Substitute
Prepare using beef tortellini.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 950mg
41%
Total Carbohydrates 40g
15%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 16g
32%
Vitamin A
100%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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