Bring an on-theme Haunted House Cake to your next Halloween get together. As haunted houses go, this Haunted House Cake Halloween treat is not very scary! Maybe it's because it's deliciously obvious there's chocolatey amazingness to be had inside.
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
3 cups powdered sugar
1/3 cup butter, softened
1 tsp. vanilla
1/4 cups milk
13 Mini OREO Bite Size Cookies
4 Halloween OREO Cookies, split
2 Tbsp. Halloween sprinkles
8 pieces black licorice
18 cup candy corn
4 JET-PUFFED Marshmallows
1/2 cup PLANTERS Almonds
4 worm-shaped chewy fruit snacks
Add To Shopping List
Let's Make It
Prepare cake batter and bake in 13x9-inch pan as directed on package, beating the dry pudding mix into the batter before pouring into prepared pan. Cool cake 10 min.; invert onto wire rack. Remove pan; cool cake completely.
Melt chocolate as directed on package; cool 5 min. Pour into large bowl. Add sugar, butter and vanilla; beat with mixer on low speed until well blended. Gradually beat in milk until well blended and of spreading consistency.
Transfer cake to cutting board; cut into pieces as shown in Diagram 1. Arrange cake pieces on tray or platter as shown in Diagram 2, securing pieces together with some of the frosting.
Frost cake with remaining frosting. Decorate with remaining ingredients as shown in photo.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.