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Caramelized Onion & Arugula Pizza
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Caramelized Onion & Arugula Pizza

1 Hour 15 Minutes
45 Min Prep
1 Hr 15 Min Cook
Sometimes, you don't just want a pizza. You want a fancy pizza. This one—made with caramelized onions and baby arugula—fits the bill perfectly.
What You Need
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16 servings
Original recipe yields 16 servings
2 large red onion s, thinly sliced
1 Tbsp. butter
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1 tsp. finely chopped fresh rosemary
1 cup baby arugula
1/4 cup pine nuts, toasted
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
2
Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
3
Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.
Kitchen Tips
Note
Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.
Make Ahead
Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.
Substitute
Substitute chopped PLANTERS Walnuts for the pine nuts.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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