See smiles all around when you serve Layered Pineapple JELL-O Salad. Our Layered Pineapple JELL-O Salad has two tasty layers for double the deliciousness!
What You Need
Original recipe yields 18 servings
2-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup JET-PUFFED Miniature Marshmallows
2 cups thawed COOL WHIP Whipped Topping
1 can (20 oz.) crushed pineapple in juice, drained
1/2 cup chopped PLANTERS Walnuts
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
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Let's Make It
Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
Stir COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.
Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.
Substitute JELL-O Strawberry Flavor Gelatin for the cherry gelatin.
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.