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Roasted Squash & Mixed Greens Salad
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Roasted Squash & Mixed Greens Salad

50 Min(s)
35 Min(s) Prep
15 Min(s) Cook
Healthy Living
We're not gonna lie. We like roasted butternut squash in anything! But it's particularly tasty in this mixed salad with nuts and red grapes.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 butternut squash (2 lb.), peeled, cut into 1-inch pieces
2 cups water
1 Tbsp. brown sugar
1/4 tsp. crushed red pepper
1 pkg. (5 oz.) spring lettuce mix
2 cups seedless red grapes, cut in half
1/2 cup PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add squash; cook 10 min. or until lightly browned, stirring frequently.
2
Add water, sugar and crushed pepper; stir. Bring to boil; simmer on medium-low heat 15 min. or until liquid is evaporated and squash is tender, stirring occasionally. Stir in remaining dressing. Cool slightly.
3
Toss lettuce with squash mixture and all remaining ingredients just before serving.
Kitchen Tips
Tip 1
Variation
Substitute green grapes for the red grapes and/or chopped toasted PLANTERS Slivered Almonds for the peanuts.
Tip 2
How to Select and Prepare Butternut Squash
Butternut squash has a smooth beige skin with slightly bulbous base. Typically weighing between 2 and 3 lb., this winter squash has an orange-yellow flesh with a sweet, slightly nutty flavor. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Scoop out and discard the seeds and stringy fibers, then cut squash into cubes or slices as desired. If desired, squash can be cut up in advance. Store in tightly covered container in refrigerator up to 24 hours before using as desired.
Tip 3
Special Extra
For added heat, increase crushed red pepper to 1/2 tsp.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
13%
Total Carbohydrates 32g
12%
Dietary Fibers 5g
18%
Sugars 19g
38%
Protein 5g
10%
Vitamin A
480%
Vitamin C
25%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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