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Stuffed Meatloaf Recipe
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Stuffed Meatloaf Recipe

1 Hr(s) 20 Min(s)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Try our Stuffed Meatloaf Recipe for a delicious dinnertime dish! This Stuffed Meatloaf Recipe features bacon, spinach, cooked eggs and shredded carrots.
What You Need
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8 servings
Original recipe yields 8 servings
1 small onion, finely chopped
2 lb. ground beef
25 saltine crackers, crushed (about 3/4 cup)
2 tsp. dried oregano leaves
2 cloves garlic, finely chopped
1 egg, beaten
1 cup chopped baby spinach leaves
3 hard-cooked egg s, peeled, sliced
1 carrot, peeled, shredded
4 slices OSCAR MAYER Bacon, cut in half
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Let's Make It
1
Heat oven to 400ºF.
2
Cook and stir onions in skillet on medium heat 3 to 5 min. or until crisp-tender; transfer to medium bowl. Cool.
3
Add next 5 ingredients; press half into 10x6-inch rectangle on bottom of 13x9-inch baking dish. Top with spinach, eggs and carrots; cover with remaining meat mixture. Pinch edges together to seal. Top with bacon.
4
Bake 55 min. or until done (160ºF). Let stand 10 min. before removing meatloaf from dish and slicing to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
Do not slice hard-cooked eggs. Layer spinach, whole eggs and carrots between the meat layers.
Tip 3
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Tip 4
Substitute
Prepare using lean ground beef.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 310mg
13%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 25g
50%
Vitamin A
35%
Vitamin C
2%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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