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Dulce de Leche Trifle
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Dulce de Leche Trifle

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
It's a no-brainer. Any trifle that includes dulce de leche within its layers is going to be far and away the best dessert on the buffet!
What You Need
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16 servings
Original recipe yields 16 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (16 oz.) frozen whole strawberries, partially thawed
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup dulce de leche
1 pkg. (11.5 oz.) prepared pound cake, cut into 1-inch cubes
1/4 cup brandy
1 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls
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Please use alcohol responsibly.
Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in strawberries; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
2
Microwave dulce de leche in microwaveable bowl on HIGH 20 to 30 sec. or until thin enough to pour when stirred. Place half the cake in large clear serving bowl; drizzle with half the brandy. Cover with layers of half each of the strawberry and pudding mixtures; drizzle with dulce de leche.
3
Top with remaining cake, brandy, strawberry mixture, pudding mixture and COOL WHIP. Garnish with chocolate curls. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Size Wise
The sweet taste of dulce de leche makes this trifle a special treat to enjoy on occasion.
Tip 4
Non-Alcoholic Variation
Omit the brandy.
Tip 5
Make Ahead
Trifle can be refrigerated up to 8 hours before serving.
Tip 6
How to Partially Thaw the Frozen Strawberries
For best results, the frozen strawberries should be thawed in a bowl for about 15 min. or until they are partially softened, but still icy, before adding to the dissolved gelatin.
Tip 7
Substitute
Substitute caramel or butterscotch sauce for the dulce de leche.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 320mg
14%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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