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Creamy Poblano Chile Pork Shoulder Recipe
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Creamy Poblano Chile Pork Shoulder Recipe

2 Hr(s)
30 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Make a tender pork shoulder recipe with a long, slow bake in the oven. Our Creamy Poblano Chile Pork Shoulder Recipe is a great option for the weekend.
What You Need
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12 servings
Original recipe yields 12 servings
1 boneless pork shoulder (4 lb.)
3 cloves garlic
1/2 cup chicken broth
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
8 roasted poblano chile s, peeled, stemmed, seeded and divided
seeds from 1 small pomegranate (about 1/2 cup)
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Let's Make It
1
Heat oven to 325ºF.
2
Cook meat and garlic in ovenproof Dutch oven or large deep skillet on medium heat 5 to 8 min. or until meat is evenly browned on all sides, turning occasionally. Add broth to pan; cover. Bake 1-1/2 hours or until meat is tender and done 145ºF). Remove meat from pan; discard drippings. Cover; let stand 10 min.
3
Meanwhile, blend cream cheese spread, milk and 4 chiles in blender until smooth. Add to saucepan; cook and stir 5 min. or until heated through.
4
Cut remaining chiles into strips; place in skillet sprayed with cooking spray. Cook and stir 5 min. or until heated through.
5
Slice meat. Serve topped with poblano sauce, poblano strips and pomegranate seeds.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Food Facts
Pomegranates are available from September through January. Once purchased, store them in the refrigerator up to 2 months before using.
Tip 3
Variation
If you don't have an ovenproof Dutch oven or skillet, cover the handles of a regular Dutch oven or skillet with several layers of foil before using as directed. Or, you can bake the meat in a large casserole instead.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 220mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 30g
60%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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