Double down on the chocolatey deliciousness by serving chocolate-chocolate chip cookies with a creamy chocolate mousse dip.
What You Need
Original recipe yields 4 servings
1/2 oz. BAKER'S Semi-Sweet Chocolate
1/2 cup thawed COOL WHIP FREE Whipped Topping
4 pkg. (0.78 oz. each) mini fudge-drizzled chocolate-chocolate chip cookie s
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Let's Make It
Microwave chocolate piece in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; stir until completely melted.
Whisk in 2 Tbsp. COOL WHIP until well blended. Stir in remaining COOL WHIP.
Refrigerate 30 min. Serve as a dip with the cookies.
Prepare using mini fudge-drizzled chocolate chip cookies.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 pkg. cookies and 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.