Think outside the cracker! These tasty cheese- and pepper-topped tortilla chips are sure to be a hit at your next party—expect 'em to disappear first!
What You Need
Original recipe yields 8 servings
16 blue corn tortilla chip s (1-1/2 oz.)
1 pkg. (8 oz.) CRACKER BARREL White Cheddar Cheese with Jalapeño Peppers, cut into 16 slices
1/4 cup chopped red pepper s
1 Tbsp. finely chopped fresh cilantro
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Let's Make It
Place chips in single layer on serving plate.
Break cheese slices in half; place on chips.
Top with peppers and cilantro.
The built-in portion control of these cheesy topped chips help you to savor the spicy flavor of one of your favorite foods in each tasty serving.
For best flavor, let cheese stand at room temperature 30 min. before slicing and using to prepare recipe.
Top with 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.