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Black Pepper Bruschetta

10 Minutes
10 Min Prep
10 Min Cook
Cracked black pepper gives this bruschetta its peppery appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. extra virgin olive oil
1 Tbsp. HEINZ Balsamic Vinegar
1 ciabatta sandwich roll, cut into 6 slices
5 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 6 slices
6 large fresh basil leaves
1/4 tsp. cracked black pepper
5 cherry tomatoes, cut in half
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Let's Make It
1
Drizzle oil, then vinegar onto serving plate.
2
Arrange bread, cheese and basil alternately on plate. Sprinkle with pepper.
3
Add tomatoes.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Note
To prevent the bread or cheese from becoming discolored from the vinegar, prepare using white (not red) balsamic vinegar.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 0g
Protein 7g
14%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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