Cracked black pepper gives this bruschetta its peppery appeal.
What You Need
Original recipe yields 6 servings
1 Tbsp. extra virgin olive oil
1 Tbsp. HEINZ Balsamic Vinegar
1 ciabatta sandwich roll, cut into 6 slices
5 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 6 slices
6 large fresh basil leaves
1/4 tsp. cracked black pepper
5 cherry tomatoes, cut in half
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Let's Make It
Drizzle oil, then vinegar onto serving plate.
Arrange bread, cheese and basil alternately on plate. Sprinkle with pepper.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
To prevent the bread or cheese from becoming discolored from the vinegar, prepare using white (not red) balsamic vinegar.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.