Savory cheddar, fresh cilantro and sweet mango team up to make tasty tidbits in these mini appetizer towers.
What You Need
Original recipe yields 10 servings
5 oz. CRACKER BARREL White Cheddar Cheese with Jalapeño Peppers
1 fresh mango, cut into 20 small cubes
20 fresh cilantro leaves (about 1/4 cup)
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Let's Make It
Cut cheese into 10 cubes, then cut each cube diagonally in half.
Thread mangos, cilantro and cheese onto 20 decorative picks.
For best flavor, let cheese stand at room temperature about 30 min. before threading onto picks.
Serve as dippers with 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.