At first, we thought this mac and cheese soup simply couldn't be any tastier. Then we added corn, and it was.
What You Need
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
4 cups fat-free milk
1 pkg. (10 oz.) frozen corn, thawed
4 green onions, sliced
1/2 tsp. black pepper
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Cook Macaroni in large saucepan as directed on package. Drain. Add milk to same pan; bring to boil. Return Macaroni to pan.
Add Cheese Sauce; cook and stir on low heat 2 min. until mixture is well blended.
Stir in corn, onions and pepper; cook 3 min. or until heated through, stirring frequently. Ladle into bowls; top with shredded cheese.
Serve with a mixed green side salad or fresh fruit to round out the meal.
Soup can be made ahead of time. Cool completely, then refrigerate until ready to serve. Reheat just before serving, stirring in additional milk to thin soup to desired consistency before warming.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.