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Warm Chocolate-Coconut Dip
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Warm Chocolate-Coconut Dip

10 Minutes
10 Min Prep
10 Min Cook
Melted chocolate. Whipped topping. Moist, chewy coconut. Together, they make a luscious dip for this dessert platter of vanilla wafers and cut-up fruit.
What You Need
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10 servings
Original recipe yields 10 servings
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/4 cup BAKER'S ANGEL FLAKE Coconut
20 vanilla wafers
2 cups fresh strawberries
1 navel orange, cut crosswise in half, then lengthwise into thin slices
1 banana, sliced
1 cup mango chunks
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Let's Make It
1
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
2
Top with coconut.
3
Serve with remaining ingredients.
Kitchen Tips
Size Wise
This warm chocolatey dip is a special treat to be enjoyed on occasion.
Make Ahead
This simple dip can be prepared ahead of time. Microwave COOL WHIP and chocolate as directed. Do not top with coconut. Refrigerate up to 8 hours. To reheat, microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Top with coconut. Serve as directed.
Substitute
Substitute 10 OREO Cookies for the vanilla wafers.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
8%
Vitamin C
80%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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