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Homemade Salsa-PHILLY Dip
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Homemade Salsa-PHILLY Dip

10 Minutes
10 Min Prep
10 Min Cook
Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/8 tsp. chili powder
1/8 tsp. ground cumin
1/2 cup chopped seeded tomato es
1/3 cup frozen corn, thawed
1/4 cup chopped green pepper s
2 Tbsp. finely chopped onion s
1 jalapeño pepper, finely chopped
1 Tbsp. chopped fresh cilantro
1 lime, halved
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Let's Make It
1
Spread Neufchatel onto bottom of pie plate; sprinkle with seasonings.
2
Top with all remaining ingredients except lime halves.
3
Squeeze lime halves over dip.
Kitchen Tips
Serving Suggestion
Serve with baked tortilla chips.
Substitute
Get creative and swap in your favorite fresh salsa ingredients for any of the vegetables.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
6%
Vitamin C
8%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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