Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/8 tsp. chili powder
1/8 tsp. ground cumin
1/2 cup chopped seeded tomato es
1/3 cup frozen corn, thawed
1/4 cup chopped green pepper s
2 Tbsp. finely chopped onion s
1 jalapeño pepper, finely chopped
1 Tbsp. chopped fresh cilantro
1 lime, halved
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Let's Make It
Spread Neufchatel onto bottom of pie plate; sprinkle with seasonings.
Top with all remaining ingredients except lime halves.
Squeeze lime halves over dip.
Serve with baked tortilla chips.
Get creative and swap in your favorite fresh salsa ingredients for any of the vegetables.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.