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Oven-Roasted Salmon for Two
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Oven-Roasted Salmon for Two

30 Minutes
15 Min Prep
30 Min Cook
Make this oven roasted salmon dish tonight because two is better than one. You'll wow your guest with culinary skills when you make this Oven-Roasted Salmon for Two.
What You Need
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2 servings
Original recipe yields 2 servings
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dill weed
2 skinless salmon fillet s (1/2 lb.)
1 tsp. lemon juice
5 RITZ Crackers, finely crushed
1/4 lb. angel hair pasta, uncooked
2 cups small broccoli florets
1-1/2 Tbsp. olive oil
2 cloves garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Mix mayo, mustard and dill until blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Spread with mayo mixture; sprinkle with cracker crumbs.
3
Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
4
Drain pasta mixture in colander, reserving 2 Tbsp. of the cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.
Kitchen Tips
Substitute
Prepare using 1/4 lb. of your favorite pasta.
Serving Suggestion
Serve with a side green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 350mg
15%
Total Carbohydrates 53g
19%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 35g
70%
Vitamin A
50%
Vitamin C
60%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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