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Chocolate Cat Cupcakes
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Chocolate Cat Cupcakes

1 Hour 20 Minutes
15 Min Prep
1 Hr 20 Min Cook
Bake them a batch of Chocolate Cat Cupcakes and watch them fall in love with these feline-styled treats! Even friends who think they don't like cats will enjoy these purrr-fectly delicious Chocolate Cat Cupcakes.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
3 oz. BAKER'S Unsweetened Chocolate
3 Tbsp. butter
2 cups powdered sugar
12 JET-PUFFED Marshmallows, cut in half
2 pieces black licorice (8 inch), cut into thin strips
1/2 cup jelly beans
24 JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
3
Microwave chocolate and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Gradually stir in sugar until well blended; spread onto cupcakes.
4
Decorate with remaining ingredients to resemble cat faces as shown in photo.
Kitchen Tips
Make it Easy
To easily fill the paper-lined cupcake pan, spoon the prepared batter into a large resealable plastic food storage bag. Snip off one corner from bottom of bag, then squeeze the batter into the prepared cups. It’s quicker and less messy than using a spoon to fill the prepared cups.
Size Wise
These adorable cupcakes with their built-in portion control are perfect for sharing at a Halloween party.
Substitute
Prepare using chocolate cake mix or any flavor of your choice.
Note
If frosting is too thick, gradually stir in additional milk until frosting is of desired spreading consistency.
How to Make Cat's Ears
Cut each large marshmallow crosswise into 2 pieces with kitchen shears to make ears, pinching each piece slightly to form shape of ear.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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