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Melting Snowmen Cookie Balls
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Melting Snowmen Cookie Balls

2 Hours
30 Min Prep
2 Hr Cook
Create a delicious work-of-art with these snowmen cookie balls. With the icing faces, these Melting Snowmen Cookie Balls are almost too cute to eat.
What You Need
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48 servings
Original recipe yields 48 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
24 peanut butter sandwich cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
48 Mini OREO Bite Size Cookies
2 Tbsp. decorating icing
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Let's Make It
1
Mix cream cheese and cookie crumbs until blended.
2
Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
3
Refrigerate 1 hour or until firm. Keep refrigerated.
Kitchen Tips
Note from the Kraft Kitchens
Thank you. We heard your feedback and adjusted the recipe ingredients to improve the appearance of these snowmen. Thank you for your input.
Size Wise
These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Variation
Sprinkle cookie balls with colored sugar or sprinkles instead of decorating with the Mini OREO Cookies and decorating icing.
How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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