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Christmas Tree Cookie Ball Pops
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Christmas Tree Cookie Ball Pops

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Cream cheese and mint-chocolate cookies make these cookie balls scrumptious. But it's your decorating skills that will make them ideal for Christmas.
What You Need
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40 servings
Original recipe yields 40 servings
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookie s, finely crushed (about 4 cups)
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
6 drops green food coloring
3 Tbsp. green and/or white decorating icing s
40 small hot cinnamon candies
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Let's Make It
1
Mix cream cheese and cookie crumbs until blended.
2
Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
3
Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.
Tip 2
Peanut Butter Cup Cookie Ball Pops
Omit food coloring. Substitute 1 pkg. (16 oz.) peanut butter sandwich cookies for the OREO Cookies and BAKER'S Semi-Sweet Chocolate for the white chocolate. Mix cookie crumbs, cream cheese and 1/4 cup creamy peanut butter until blended; shape into balls. Insert lollipop sticks into balls, then continue as directed. Decorate as desired.
Tip 3
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 65mg
3%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 10g
20%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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