Get great flavor with these Barbecue Chicken Nachos. Two family favorites—BBQ chicken and cheesy nachos—team up in this Barbecue Chicken Nachos recipe.
What You Need
Original recipe yields 6 servings
6 cups tortilla chips (6 oz.)
1 cup shredded rotisserie chicken
1/4 cup BULL'S-EYE Original Barbecue Sauce
6 oz. VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. milk
1/2 cup chopped tomatoes
1 jalapeño pepper, sliced
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Let's Make It
Spread chips onto platter.
Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.
Microwave VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 45 sec.
Spoon chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.
Prepare using 2% Milk VELVEETA.
Prepare using shredded cooked pork.
These nachos are equally delicious when prepared with any other BULL'S-EYE Barbecue Sauce, such as Memphis Style.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.