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Truffle Fudge
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Truffle Fudge

2 Hours 25 Minutes
15 Min Prep
2 Hr 25 Min Cook
Q: What happens when you add sweetened condensed milk, whipping cream and vanilla to melted semi-sweet chocolate? A: Heavenly (no-bake!) Truffle Fudge.
What You Need
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25 servings
Original recipe yields 25 servings
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 can (14 oz.) sweetened condensed milk
3 Tbsp. whipping cream
2 tsp. vanilla
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.
2
Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Size Wise
One pan of fudge makes 25 servings which is enough to serve a crowd.
Special Extra
When fudge is almost firm, sprinkle with toppings, such as finely chopped PLANTERS Walnuts, colored sugar or sifted unsweetened cocoa powder.
Variations
Raspberry Truffle Fudge - Substitute 4 tsp. raspberry-flavored liqueur for the vanilla. Mint Truffle Fudge - Substitute 4 tsp. mint-flavored liqueur for the vanilla.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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