Want something a little more substantial to dunk your crackers into? Chopped slow-roasted beef gives this creamy, cheesy baked dip its hearty appeal.
What You Need
Original recipe yields 14 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
10 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, chopped
2 tsp. hot pepper sauce
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 350ºF.
Spread cream cheese onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Bake 15 to 18 min. or until heated through.
Prepare using PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese.
For a change of pace, mix all ingredients together before spreading into pie plate and baking as directed.
Serve with woven wheat crackers or RITZ Crackers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.