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Washington Apple Cake
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Washington Apple Cake

2 Hours 25 Minutes
20 Min Prep
2 Hr 25 Min Cook
Bake a gorgeous Washington Apple Cake that's worthy of a presidential dessert. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a pound of apples and more. This moist Washington Apple Cake is served with sweet sour cream icing.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup water
1/2 cup oil
1 tsp. ground cinnamon
1/2 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 lb. Granny Smith apples (about 3), peeled, coarsely chopped
3/4 cup powdered sugar
1 tsp. water
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Let's Make It
1
Heat oven to 350ºF.
2
Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
3
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
4
Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
5
Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Variation
Prepare recipe as directed, using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, 4 egg whites, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
Garnish glazed cake with additional ground cinnamon.
Variation
This moist cake can instead be baked in a 13x9-inch pan. Reduce the baking time to 38 to 40 min. or until toothpick inserted in center comes out clean.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 300mg
13%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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