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Easy Cheese Fondue
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Easy Cheese Fondue

15 Minutes
15 Min Prep
15 Min Cook
Add subtle flavor to this creamy Easy Cheese Fondue with dry white wine and a sprinkle of nutmeg. Easy Cheese Fondue is made with triple cheddar cheese.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 tsp. cornstarch
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup fat-free reduced-sodium chicken broth, divided
1/2 cup dry white wine
1/2 tsp. garlic powder
1/8 tsp. ground nutmeg
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Please use alcohol responsibly.
Let's Make It
1
Toss shredded cheese with cornstarch in small bowl; set aside.
2
Cook and stir cream cheese spread and 2 Tbsp. broth in medium saucepan on medium-low heat until smooth. Stir in remaining broth, wine, garlic powder and nutmeg. Cook and stir 5 min. or until bubbly around edge.
3
Add shredded cheese; cook and stir 2 to 3 min. or until completely melted.
Kitchen Tips
Variation
Substitute dark beer for the wine and ground red pepper (cayenne) for the nutmeg.
Serving Suggestion
Serve with cubed crusty bread and cut-up fresh vegetables.
Special Extra
Serve prepared fondue in a fondue pot.
Non-Alcoholic Variation
Omit wine and increase chicken broth to 1-1/2 cups.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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