Add subtle flavor to this creamy Easy Cheese Fondue with dry white wine and a sprinkle of nutmeg. Easy Cheese Fondue is made with triple cheddar cheese.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 tsp. cornstarch
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup fat-free reduced-sodium chicken broth, divided
1/2 cup dry white wine
1/2 tsp. garlic powder
1/8 tsp. ground nutmeg
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Please use alcohol responsibly.
Let's Make It
Toss shredded cheese with cornstarch in small bowl; set aside.
Cook and stir cream cheese spread and 2 Tbsp. broth in medium saucepan on medium-low heat until smooth. Stir in remaining broth, wine, garlic powder and nutmeg. Cook and stir 5 min. or until bubbly around edge.
Add shredded cheese; cook and stir 2 to 3 min. or until completely melted.
Substitute dark beer for the wine and ground red pepper (cayenne) for the nutmeg.
Serve with cubed crusty bread and cut-up fresh vegetables.
Serve prepared fondue in a fondue pot.
Omit wine and increase chicken broth to 1-1/2 cups.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.